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Chef's Knife

Chef's Knife

€290,00 EUR
€290,00 EUR
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Elevate your kitchen or collection with our artisanal, Asian-inspired chef's cleaver, an exceptional piece signed by the brand. Designed for gastronomy enthusiasts and collectors of fine cutlery, this large hybrid knife offers incomparable cutting power. Forged from high-end steel and adorned with rare, ancient materials, it stands as a raw and refined work of art in your kitchen.
Note: This exceptional knife is sold individually, without a stand or sheath.
Key features:
  • Surgical-grade 1095 carbon steel blade: Forged from high-quality 1095 steel, the blade offers excellent edge retention and a durable razor-sharp edge. Its tall height is ideal for butchering meats, thinly slicing vegetables, or crushing spices with absolute precision. It proudly bears my workshop's official hallmark.
  • Exceptional handle made of Petrified Wood and Oak: A true artisanal feat, the handle incorporates an insert of petrified wood, a rare fossil material that has turned into stone over millennia, offering unique textures and history. It is harmoniously paired with solid oak wood, renowned for its legendary robustness.
  • Premium finishes in Aluminum and G-10: The handle is enhanced by an elegant bolster in polished aluminum — offering lightness and perfect corrosion resistance — and contrasting white G-10 spacers, providing perfect balance and a refined neo-traditional design.
Technical Specifications
  • Tool Type: Kitchen Cleaver / Butcher's Knife / Chef's Chopper
  • Overall Length: 31 cm
  • Blade Length: 17 cm and 4 mm thick.
  • Blade Material: High-performance 1095 carbon steel
  • Handle Material: Solid Oak and Petrified Wood (Fossil)
  • Handle Finishes: Aluminum bolster and white G-10 spacers
  • Assembly: Full Tang
  • Weight : 260 grams
  • Package contents : Kitchen cleaver only (sold without stand or case)
Tips for use and maintenance
To preserve the razor-sharp edge and precious materials of your knife:
  1. Cleaning : Hand wash only in lukewarm water with a non-abrasive sponge and mild soap. Never put in the dishwasher.
  2. Immediate drying : Carefully wipe the blade and handle with a soft, dry cloth after each wash to prevent oxidation of the 1095 steel.
  3. Maintenance : Regularly apply a thin layer of food-grade mineral oil to the blade to protect it and nourish the wooden handle.
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